Take the guess-work out of your cooking and use these spice mixes from Bamboe as a fool-proof way to cook your favorite Indonesian dishes. “Soto” is often considered the national dish, and every region has its own version. Soto is what I would consider to be an amalgamation of a curry and a soup, due to the fact that depending on the region, the broth could be clear like in a soup, or mixed with coconut milk like in a curry.