Belinjo, aka emping, aka bitternut crackers is traditionally served with Soto Betawi (as well as a host of other dishes). But let’s be honest, once these get fried and sprinkled with salt it’s hard to resist just snacking on them as is. These fried belinjo chips are light and airy, lightly sweet and salty, with a slight bitter aftertaste from the bitternuts. Take my word when I tell you they’re very moreish.

And honestly, if you’re lazy and can’t be bothered frying up some emping for your soto Betawi, this is a handy, instant alternative.