Traditional Indonesian belinjo chips, or ‘emping’. Made from bitternuts, emping is usually eaten with ‘Soto Betawi’, or ‘gule’.

For plain emping, you can try the Deliamor Belinjo Chips.

Fry in hot oil until they expand in size. Store in an air-tight container once cooled.

Special price due to close best before date - 25/09/2026. Please note products are still safe to consume six months past their best before date as long as they’re stored properly.